

October 4,5 & 6
October 12 & 13
Dinner Only
4:00 pm - 7:00 pm

Dessert
Click here to download our printable dessert menu (.pdf file).
DESSERTS
FRESH FRUIT PIES BAKED DAILY (ASK YOUR
SERVER!)…4.50
CHOCOLATE TRUFFLE CAKE WITH RASPBERRY
DRIZZLE…4.50
MARIONBERRY PIE…4.50
WILMA’S FAMOUS FROZEN MUD PIE…5.00
FARMHOUSE APPLE CRISP…4.50
GIANT CHOCOLATE CHIP COOKIE WITH VANILLA ICE
CREAM…4.00
AFFOGATO…3.50
Shot of espresso over vanilla ice cream
SCHWAN’S HARD ICE CREAM…3.00
Chocolate, Vanilla, Strawberry, or Cookies ‘n Cream
COLD BEVERAGES
COKE, DIET COKE, DR. PEPPER, SPRITE.................1.50
ICED TEA .....................................................1.50
STRAWBERRY LEMONADE ..................................2.00
THOMAS KEMPER ROOT BEER (ON TAP)..................2.00
Make it a float, add vanilla ice cream! 2.75
MILK..........................................................2.00
NATURAL FRUIT SPRITZER .................................2.00
Black Cherry, Grape, Mango, Red Raspberry,
Tangerine
MILKSHAKE LG…5.00 SM…3.50
Chocolate, Vanilla, Strawberry, or Cookies ‘n Cream
ROOT BEER FLOAT LG… 3.50 SM…2.75
HOT BEVERAGES
COFFEE .......................................................1.50
FRENCH PRESS COFFEE LG…6.00 MD…4.00 SM…2.00
STEAMED INDIAN CHAI .....................................2.00
HOT CHOCOLATE...........................................2.00
BRITISH TEA (CAFFEINATED OR DECAF) ...................1.50
HERBAL NUMI TEA..........................................1.50
NUMEROUS ESPRESSO DRINKS
Caffé Lusso in Seattle, Washington, sends us their
micro-roasted private blend coffee each week.
We make our espresso using the Café
Vivace method.
ALCOHOLIC BEVERAGES
HOUSE RED WINE…5.00
HOUSE WHITE WINE…5.00
GUINNESS…3.50
BUDWEISER…3.00
BUD LIGHT…3.00
COORS ORIGINAL…3.00
COORS LIGHT…3.00
CORONA…3.00
ON-TAP MICROBREWS
GLASS…3.25 PINT…3.75 BIG GLASS…4.25
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
