CLOSED FOR 2010 SEASON

Dessert

Click here to download our printable menu (.pdf file).

AFFOGATO - shot of espresso over vanilla ice cream - $4
CHOCOLATE CHIP COOKIE - served with ice cream & hot fudge sauce - $4.50
RICH CHOCOLATE TRUFFLE CAKE - gluten free
with raspberry drizzle - $4.50
flambeéd with Grand Marnier - $5.50

HOMEMADE SEASONAL PIE - ask your server about today’s special! - $4.50
WILMA'S FAMOUS FROZEN MUD PIE - $4.50
DESSERT WINE FLIGHT - $7.50
DESSERT WINE POUR -three pour sampling - $7.50


MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.