Sunday:
11:00 am-3:00 pm
Buffet Lunch

Monday, Tuesday, Thursday, Friday, Saturday:
8:oo - 11:00 am
Coffee & Pastries
11:00 am - 3:00 pm
Lunch
4:00 - 8:00 pm
Dinner

Closed Wednesdays

Dinner

Click here to download our printable dinner menu (.pdf file).

APPETIZERS
COCONUT SHRIMP 8.00
firecracker hit ‘n run dipping sauce
PAN-SEARED DUNGENESS CRAB CAKES 12.00
firecracker hit ‘n run dipping sauce
GERMAN FRIED POTATOES 6.00
ranch dip & ketchup
STUFFED PORTOBELLO MUSHROOM WEDGES 7.00
parmesan-walnut stuffing

STARTER SALADS & SOUPS
Starter salad or a cup of soup included with the purchase of an entrée (excludes entrée salads).
CREAMY FRENCH ONION SOUP BOWL…5.25 CUP…3.75
SOUP OF THE DAY BOWL…5.25 CUP…3.75
MANDARIN & CANDIED ALMOND HOUSE SALAD 4.00
fresh salad greens, mandarin wedges, candied almonds, green onion, house strawberry vinaigrette
-add bleu cheese crumbles for 1.25-
GREEN SALAD 4.00
fresh salad greens, cucumber, carrot, tomato, croutons, your choice of dressing
CAESAR SALAD 4.00
romaine lettuce, parmesan cheese, lemon wedge, caesar dressing
DRESSING CHOICES~HOUSE STRAWBERRY VINAIGRETTE, BLEU CHEESE, RANCH, TANGY THOUSAND ISLAND, CAESAR

We are happy to accomodate smaller portions for children & customizations to the best of our ability.

SPECIALTIES
Served with fresh seasonal vegetables and your choice of a starter salad or a cup of soup.
GRILLED CHICKEN BREAST AND PESTO 12.50
angel hair pasta, roasted pine nuts, parmesan
GRILLED CHICKEN BREAST AND TANGY TOMATO SAUCE 10.50
angel hair pasta, parmesan
BOTTOMLESS SOUP 8.00
your choice of creamy french onion or the soup of the day, no side of seasonal vegetables
BROWNED PORK MEDALLIONS 17.00
creamy dijon mustard sauce, creamy orzo pasta
GRILLED PORTOBELLO STUFFED MUSHROOM 12.50
parmesan-walnut stuffing, angel hair pasta with tangy tomato sauce
GRILLED WILD ALASKAN SALMON 18.00 topped with capers, creamy orzo pasta

STEAKS & BURGERS
Served with a starter salad or a cup of soup & your choice of baked potato, German fried potatoes or French fries. Each burger served with lettuce, tomato, & onion, on a toasted sesame bun.
Add bleu cheese to any burger or steak for 1.25.
PRIME RIB (SERVED FRIDAYS & SATURDAYS ONLY) USDA CHOICE 24.00
served with horseradish sauce, au jus, seasonal vegetables
8 OZ. FILET MIGNON USDA CHOICE 26.00
served with sautéed mushrooms, seasonal vegetables
12 OZ. RIB-EYE STEAK USDA CHOICE 22.00
served with sautéed mushrooms, seasonal vegetables
16 OZ. RIB-EYE STEAK USDA CHOICE 28.00
served with sautéed mushrooms, seasonal vegetables
JOSEPH CANYON CHEESEBURGER 9.00
BACON CHEESEBURGER 10.50
GRILLED MUSHROOM & CARAMELIZED ONION CHEESEBURGER 10.00

SIDES
FRENCH FRIES…3.00
BAKED POTATO…3.00
GERMAN FRIED POTATOES…3.00
FRESH SEASONAL VEGETABLES…3.00
CREAMY ORZO PASTA…3.00
SAUTÉED MUSHROOMS…2.00

For your convenience we may add an 18% gratuity to parties of 8 or more.

MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.